Includes appetizer, pasta or entree, and dessert. Add 5oz wine/pint of beer ($5)

Caesar Salad (Romaine lettuce, croutons, smoked bacon, asiago, homemade dressing), Crab Cakes (2pcs, mixed greens, chipotle aioli), Garlic Shrimp (Pan seared shrimp with tomato, leek herb white wine reduction), Pan Seared Scallop (Jumbo Sea scallops with shallots, capers, spinach with lemon balsamic reduction), 4 Oz Steak (mixed wild mushrooms, roasted garlic, and brandy gorgonzola glaze. Served with mashed potatoes & seasonal vegetables), 8oz Lamb Chop (Mint, shallot and Marsala glaze. Served with mashed potatoes and seasonal vegetables), Lemon Chicken (Baked chicken breast, white wine lemon sauce Served with mashed potatoes, seasonal grilled vegetables), Pistachio Crusted Salmon (apple strawberry-mango chutney Served with rice pilaf, seasonal grilled vegetables), Linguine with Shrimp (Linguine, shrimp, smoked bacon, artichoke, goat cheese, vodka cream), Portobello Ravioli (Fresh pasta stuffed with Portobello mushroom and spinach & tomato sauce).

Caesar Salad (Romaine lettuce, croutons, smoked bacon, asiago, homemade dressing), Crab Cakes (2pcs, mixed greens, chipotle aioli), Garlic Shrimp (Pan seared shrimp with tomato, leek herb white wine reduction), Pan Seared Scallop (Jumbo Sea scallops with shallots, capers, spinach with lemon balsamic reduction), 4 Oz Steak (mixed wild mushrooms, roasted garlic, and brandy gorgonzola glaze. Served with mashed potatoes & seasonal vegetables), 8oz Lamb Chop (Mint, shallot and Marsala glaze. Served with mashed potatoes and seasonal vegetables), Lemon Chicken (Baked chicken breast, white wine lemon sauce Served with mashed potatoes, seasonal grilled vegetables), Pistachio Crusted Salmon (apple strawberry-mango chutney Served with rice pilaf, seasonal grilled vegetables), Linguine with Shrimp (Linguine, shrimp, smoked bacon, artichoke, goat cheese, vodka cream), Portobello Ravioli (Fresh pasta stuffed with Portobello mushroom and spinach & tomato sauce).

All burgers served on a sesame bun with tomato, lettuce & onion. Served with fries and onion rings.

Half Rack of Pork Rib. Served with fries and coleslaw.

Beer battered Haddock fish with fries & coleslaw or steamed peas.

Two soft flour tortillas stuffed with battered haddock, shaved lettuce, mixed cheese, tomatoes & avocado. Drizzled with chipotle cream & served with rice pilaf.

Served with rice or quinoa with market vegetables.

Served with rice or quinoa with market vegetables.

Two skewers of chicken souvlaki. Served with Greek salad and rice pilaf.

8oz AAA Strip loin with jack Daniel peppercorn sauce with scallop & shrimps. Served with choice of potatoes & veg.

Slow braised lamb shank finished with a red wine & guiness rosemary glaze. Served with choice of potatoes & mixed seasonal vegetables.

6oz steak, red wine mushrooms, demi glaze. Served with choice of potatoes & veg.

Slow roasted sirloin beef topped with gravy Yorkshire pudding, horseradish cream & mashed potato or fries with peas.