Our
STORY
Love is Love
Offering vibrant new tastes and flavors in the heart of The Village. Whether seeking an early afternoon
brunch, a sipper between meals or a relaxing dinner amongst friends Cherie’s eclectic mix of cocktails
and contemporary cuisine is sure to satisfy any occasion. We look forward to hosting you soon!
Call us at (416) 968-1010 to book a reservation!

Opening
Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Toronto, ON, M4Y2E1
Call. (416) 968-1010
Email. thecheriebistro@gmail.com
Daily
SPECIALS
-
Wednesday Shiraz
5 oz Yellowtail
- $6.00
-
Wednesday Keith`s
Pint
- $6.00
-
Friday Steam Whistle
Pilsner (Pint).
- $6.00
-
Lunch Prix Fixe(11am to 4pm)
Choice of sandwich or wraps, any burger, lunch entree. Served with choice of any pop, coffee or tea. Choice of soup, sm house, greek or caesar salad.
- $21.00
-
Monday Prix Fixe
Includes appetizer, pasta or entree, and dessert. Add 5oz wine/pint of beer ($6)
- $33.00
-
Tuesday Special
Caesar Salad (Romaine lettuce, croutons, smoked bacon, asiago, homemade dressing) Crab Cakes (2pcs, mixed greens, chipotle aioli), Garlic Shrimp (Pan seared shrimp with tomato, leek herb white wine reduction), Pan Seared Scallop (Jumbo Sea scallops with shallots, capers, spinach with lemon balsamic reduction), 4 Oz Steak (mixed wild mushrooms, roasted garlic, and brandy gorgonzola glaze. Served with mashed potatoes & seasonal vegetables), 8oz Lamb Chop (Mint, shallot and Marsala glaze. Served with mashed potatoes and seasonal vegetables), Lemon Chicken (Baked chicken breast, white wine lemon sauce Served with mashed potatoes, seasonal grilled vegetables), Pistachio Crusted Salmon (apple strawberry-mango chutney Served with rice pilaf, seasonal grilled vegetables), Linguine with Shrimp (Linguine, shrimp, smoked bacon, artichoke, goat cheese, vodka cream), Portobello Ravioli (Fresh pasta stuffed with Portobello mushroom and spinach & tomato sauce).
- $29.00
-
Tuesday Special Share For 2
Caesar Salad (Romaine lettuce, croutons, smoked bacon, asiago, homemade dressing), Crab Cakes (2pcs, mixed greens, chipotle aioli), Garlic Shrimp (Pan seared shrimp with tomato, leek herb white wine reduction), Pan Seared Scallop (Jumbo Sea scallops with shallots, capers, spinach with lemon balsamic reduction), 4 Oz Steak (mixed wild mushrooms, roasted garlic, and brandy gorgonzola glaze. Served with mashed potatoes & seasonal vegetables), 8oz Lamb Chop (Mint, shallot and Marsala glaze. Served with mashed potatoes and seasonal vegetables), Lemon Chicken (Baked chicken breast, white wine lemon sauce Served with mashed potatoes, seasonal grilled vegetables), Pistachio Crusted Salmon (apple strawberry-mango chutney Served with rice pilaf, seasonal grilled vegetables), Linguine with Shrimp (Linguine, shrimp, smoked bacon, artichoke, goat cheese, vodka cream), Portobello Ravioli (Fresh pasta stuffed with Portobello mushroom and spinach & tomato sauce).
- $55.00
-
Wednesday Burger Special
All burgers served on a sesame bun with tomato, lettuce & onion. Served with fries and onion rings.
- $11.00
-
Wednesday Wine and Burger
- $16.00
-
Wednesday Beer and Burger
- $16.00
-
Thursday Wings Special
One Pound wing with any sauce. Served with fries & blue cheese dip.
- $12.00
-
Thursday Rib Special
Half Rack of Beef or Pork Rib. Served with fries and coleslaw.
- $17.00
-
Thursday Ribs and Wings Combo
- $24.00
-
Thursday Fajita
- $18.00
-
Friday Fish & Chips Special
Beer battered Haddock fish with fries & coleslaw or steamed peas.
- $15.00
-
Friday Fish Tacos
Two soft flour tortillas stuffed with battered haddock, shaved lettuce, mixed cheese, tomatoes & avocado. Drizzled with chipotle cream & served with rice pilaf.
- $15.00
-
Friday Blackened Rainbow Trout
Served with rice or quinoa with market vegetables.
- $20.00
-
Friday Maple Pistachio Crusted Salmon
Served with rice or quinoa with market vegetables.
- $20.00
-
Saturday Souvlaki Chicken
Two skewers of chicken souvlaki. Served with Greek salad and rice pilaf.
- $16.00
-
Saturday Surf & Turf
8oz AAA Strip loin with jack Daniel peppercorn sauce with scallop & shrimps. Served with choice of potatoes & veg.
- $25.00
-
Saturday Lamb Shank
Slow braised lamb shank finished with a red wine & guiness rosemary glaze. Served with choice of potatoes & mixed seasonal vegetables.
- $25.00
-
Saturday Filet Mignon
6oz steak, red wine mushrooms, demi glaze. Served with choice of potatoes & veg.
- $25.00
-
Sunday Roast Beef Dinner
Slow roasted sirloin beef topped with gravy Yorkshire pudding, horseradish cream & mashed potato or fries with peas.
- $16.00
-
Sunday Hot Chicken
Rotisserie pulled chicken topped with gravy, Yorkshire pudding, mashed potato, carrot and peas.
- $16.00