Our

STORY

Love is Love

Offering vibrant new tastes and flavors in the heart of The Village. Whether seeking an early afternoon
brunch, a sipper between meals or a relaxing dinner amongst friends Cherie’s eclectic mix of cocktails
and contemporary cuisine is sure to satisfy any occasion. We look forward to hosting you soon!

Call us at (416) 968-1010 to book a reservation!

Opening

Hours

Hours may change during holidays or special occasions.
Please contact the establishment for specific information.

Monday
:
4:00 PM - 9:00 PM
Tuesday
:
4:00 PM - 9:00 PM
Wednesday
:
4:00 PM - 9:00 PM
Thursday
:
4:00 PM - 9:00 PM
Friday
:
4:00 PM - 9:00 PM
Saturday
:
4:00 PM - 9:00 PM
Sunday
:
4:00 PM - 9:00 PM

Address. 538 Church Street,
Toronto, ON, M4Y2E1
Call. (416) 968-1010
Email. thecheriebistro@gmail.com

Daily

SPECIALS

  • Monday Prix Fixe

    Includes appetizer, pasta or entree, and dessert. Add 5oz wine/pint of beer ($5)

    • $33.00

  • Tuesday Pasta Special

    Choice of Ravioli and sauce.

    • $15.00

  • Wednesday Burger Special

    All burgers served on a sesame bun with tomato, lettuce & onion. Served with fries and onion rings.

    • $11.00

  • Thursday Rib Special

    Half Rack of Pork Rib. Served with fries and coleslaw.

    • $17.00

  • Thursday Chicken Wings Special

    One Pound wing with any sauce. Served with fries & blue cheese dip.

    • $12.00

  • Friday Fish & Chips Special

    Beer battered Haddock fish with fries & coleslaw or steamed peas.

    • $15.00

  • Friday Fish Tacos

    Two soft flour tortillas stuffed with battered haddock, shaved lettuce, mixed cheese, tomatoes & avocado. Drizzled with chipotle cream & served with rice pilaf.

    • $15.00

  • Friday Blackened Rainbow Trout

    Served with rice or quinoa with market vegetables.

    • $20.00

  • Friday Maple Pistachio Crusted Salmon

    Served with rice or quinoa with market vegetables.

    • $20.00

  • Saturday Souvlaki Chicken

    Two skewers of chicken souvlaki. Served with Greek salad and rice pilaf.

    • $16.00

  • Saturday Surf & Turf

    8oz AAA Strip loin with jack Daniel peppercorn sauce with scallop & shrimps. Served with choice of potatoes & veg.

    • $25.00

  • Saturday Rack of lamb

    New Zealand rack of lamb with gorgonzola & peppercorn demi cream sauce. Served with choice of potatoes & veg.

    • $25.00

  • Saturday Filet Mignon

    6oz steak, red wine mushrooms, demi glaze. Served with choice of potatoes & veg.

    • $25.00

  • Sunday Roast Beef Dinner

    Slow roasted sirloin beef topped with gravy Yorkshire pudding, horseradish cream & mashed potato or fries with peas.

    • $16.00